|
| A light, moist chocolate cake, good on its own and pairs well with most fillings.
|
| A deep, dark chocolate cake that's very moist and dense with a hint of bourbon. Excellent by its self. For the overblown chocolate experience pair it with ganache.
|
| A light, chocolate cake with a hint of malt.
|
|
| The all-American favorite, high and moist. Pairs well with anything.
|
| The traditional Italian wedding cake with hints of lemon and vanilla. Good with fruity fillings.
|
| A white cake made with real champagne, resulting in a light cake with just a subtle background of fruity champagne flavor. Good with any fruit filling.
|
|
| Similar to the yellow cake but with intense lemon flavor. Good with fresh fruits, creams and jams. |
| Moist cake with traditional spices, rum-soaked raisins, and optional walnuts. It doesn't need a filling because there's so much flavor in the cake itself. Cream cheese frosting is traditional.
|
| Moist white cake made with coconut milk and coconut flakes.
|
| A fragrant spice cake that pairs well with caramel, milk chocolate ganache, or a light mousse.
|
| A light moist cake with subtle hints of spice. This is great with caramel, milk chocolate ganache or chocolate mousse.
|
| A moist cake with a light coffee flavor (it can become mocha if desired). Pairs with anything chocolate, hazelnuts and vanilla cream.
|
| Almost the same taste as a cookie. A dense and buttery cake with rich chocolate chips throughout. It's best alone or with chocolate ganache for a very intense chocolate experience.
|
| Actually a chocolate cake base with a lot of red added to it! Good with mousses and creams.
|
| A moist, nutty cake that pairs well with chocolate ganache or mousse.
|
| Yummy! Great covered with a chocolate buttercream frosting.
|
|
| A light white frosting. The traditional wedding frosting.
|
| Same as above but with a light chocolate flavor.
|
| A rollable sugar covering. Because it gives a very smooth appearance to the cake, it's used mainly for looks. Butter cream is layered underneath to give an even smoother appearance.
|
| A very dark chocolate frosting.
|
| This is not a frosting in the traditional sense, it's a pourable chocolate that results in a shiny smooth chocolate covering.
|
|
| A chocolate truffle filling that can be flavored almost endlessly...Bailey's, Amaretto, Cinnamon, Hazelnut, Mint, Heath bar, Mexican (red pepper flakes and cinnamon), Mojito (lime, rum and mint), Raspberry, Orange...
|
| Creamy pudding like filling... Vanilla, Chocolate, Lemon, Coconut
|
| Lighter, yet richer than a cream filling. Chocolate, White Chocolate, Lemon and other fruit flavors available.
|
| A great filling with yellow or chocolate cake. Just make sure no one is allergic to peanuts.
|
| An intense lemon/lime flavored filling. Think lemon bars...
|
| Whipped cream with Oreo cookies.
|
| Good with pound cakes and yellow cake...Raspberry, Apricot, or Strawberry
|
| Raspberries, Bananas, Strawberries, and other fruit flavors available. |
|
|
| Cake with butter cream frosting & filling |
$4.00 slice |
| Flavored filling |
add $0.50 slice |
| Fondant |
add $0.50 slice |
| Additional charges for intricate decorations, sugar flowers and oversized cakes. |
|
|
|
| Within 25 miles of Providence |
$25.00 |
| Over 25 miles from Providence |
$50.00 |
| Will deliver to Rhode Island, Fall River/New Bedford, Boston, Worcester and other areas nearby. |
|
